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ISBN:
0743234723
Page Count:
685
€ 15.00
Book Description:
America's best-loved bread-baking authority returns with the 30th anniversary edition of The New Complete Book of Breads, the definitive version of this home baking classic. Clayton has written a new introduction, added a new glossary, updated the sections on ingredients and equipment, and gone through every recipe, correcting and refining each one. The inviting new design keeps Clayton's explicit, easy to follow instructional format and makes the book easy to use. In these pages, home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for a year.